$28Classic Reserve
Grassy, peppery, everyday luxury
Single-estate · Cold-pressed
Taste that lingers.
A grassy, peppery extra virgin olive oil pressed within hours of harvest — bottled in small batches so nothing is lost between grove and table.
1,800+ five-star reviews
Harvest2026
BestsellerNew Harvest
Cold-pressed, never refined
Pressed within 4 hours of harvest
No preservatives — ever
Free shipping over $45
The Collection
Four ways to finish a dish.
$28
$32Arbequina
Buttery & mild, single-varietal
$30Chili Crush
Slow-infused Calabrian chili
$78The Trio
All three, gift-boxed
Our Estate
From a single groveto your table.
OLEA comes from one family estate on the Mediterranean coast — the same terraced groves, harvested by hand each autumn.
We press within four hours, cold, so the oil keeps its bite: that peppery finish at the back of the throat that tells you it's alive.
4 hrs
Grove to press
1
Single estate
2026
Current harvest
The Ritual
Three waysto use it.
01
Drizzle
Finish a burrata, a soup, or ripe tomatoes with a raw, generous pour.
02
Dip
Warm bread, a pinch of flaky salt, and the oil does the rest.
03
Roast
Toss vegetables before the oven — it holds its character in the heat.
Grove to glass
The journey ofevery bottle.
01The Grove
Terraced trees, hand-tended
02The Harvest
03The Press
04The Table
05The Bottle
The 30-day tasting guarantee.
Pour it, cook with it, share it. If it isn't the best oil in your kitchen, we'll refund you — bottle empty or not.
BON APPÉTITSAVEURFOOD & WINETHE INFATUATION
Loved at the table
“The pepper on the finish is unreal. It replaced every other oil in my kitchen.”
Marco D.
Home cook
“We finish every plate with the Classic Reserve. Guests always ask what it is.”
Lena T.
Chef, Osteria No. 7
“Tastes like it was pressed yesterday. The gift trio sold me — I've reordered twice.”
Priya N.
Repeat customer